Curcuma longa - Gurkemeie - Turmeric
Tags
medicinal herb - anti-inflammatory - curcumin - piperine - fight chronic inflammation
potent antioxidant - Boosts Brain-Derived - Alzheimer - rheumatoid arthritis - Depression
Chronic Diseases
Turmeric is a perennial herb that becomes 90-150 cm tall.
The yellow color of the root is due to curcumin. Turmeric is an ancient culture plant that has it´s origin from India, but does´t grow wild there anymore. There is a lot of published studies on the plant when it comes to the terms of pharmacological effect. Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow color, turmeric is also known as "Indian saffron." Modern medicine has begun to recognize its importance, as indicated by the over 3000 publications dealing with turmeric that came out within the last 25 years
Contains:
Curcumin
Essential oil
alkaloids
sugar Substances
resin
Proteins, minerals
Beneficial for:
Powerful antioxidant
Anti-inflammatory
The skin
Protects against free radicals.
Urinary system
The blood,
cleansing effect
bile
Stomach / intestinal
Antibiotic effect
May be used for:
Chronic inflammation
digestion problems
Muscle and joint pain
liver problems
High cholesterol
Urinary Tract Ailments
Fungi / bacteria
Eczema / psoriasis
gallstones